Level Control of Chocolate Slurry with Hygienic Ring-11 Liquid Level Switch

Product: Ring-11 Hygienic Liquid Level Switch

Application: Russian chocolate factory, Pусский Wоколад, has chosen Jiwei Hygienic Ring-11 Fork Liquid Level Switches applied to control the level of chocolate slurry. The normal temperature type Ring-11s satisfy the working temperature of 40°C in chocolate furnace. Plus the Flame-proof function ensures the instrument work reliably under the special condition, Jiwei gains clients’ reliance again.